Apologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their name up in glitter or something whenever I get around to it 😉
This dip. This. Dip. My friend made it for his New Year’s Eve party and I’ve never seen people clamor over veggies the way everyone did trying to get some broccoli drowned in this dip. It’s like Ranch’s extra delicious cousin. I immediately knew I had to get my hands on the recipe and then turned around and lightened it up. Plus, more dill. Always more dill.
I’m going to suggest you use this for veggies, for obviously reasons. Carrots, celery, broccoli, the usual suspects. If you reallllllllly twist my arm, I’ll tell you to try some pretzels (or even potato chips, shhhh). You really can’t go wrong, it’s always delicious.
Tagged with: Dip • Egg Free • Gluten Free • Nut Free • Snack • Soy Free • Vegetarian
I am SUPER into dill so I can’t wait to try this! It is especially perfect in dips. I hope you feel better soon!!
What a great dip, is there an actual Cajun seasoning spice? love fresh dill!
Cheri, cajun seasoning is a spice blend. You can find it with the other seasonings and spices. I usually spent like $2 or $3 on a thing of it and I use it all the time, it’s really good on grilled or roasted veggies (in case you are afraid you wouldn’t use it again). If you don’t want to buy it, use a quick google search and there are plenty of recipes for it.
We sure do think a like with our cooking lately ;).
I’ll have to whip up this recipe for the Super Bowl to balance out all the nacho’s.
This sounds and looks absolutely delicious! I will be giving this a go 🙂
I love dill dip with vegetables. I find the Cajun seasoning interesting in this version, but bet it’s really delicious!
Amy, it won’t make it taste like something heavily Cajun seasoned. It just adds a roundness so it doesn’t taste like you’re eating a bowl of seasoned mayo.