While everyone was stuffing their faces with cheese dip and pizza on Sunday, I was shopping for bathroom tile. Being an adult = rough stuff. The weekend wasn’t total loss though, because I had my vegi-versary dinner party on Saturday. (Side note: how many of you are wishing I’d shut up about my vegi-versary already? […]
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Apologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their […]
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Shameless plug for my 1 year blog-iversary giveaway! Go enter. Win stuff. Not sure why, but I’ve been extra snacky lately. Sometimes it’s sweet snacks, sometimes it’s salty snacks, but it’s always crunchy. And preferably something I can eat by the handful without feeling too bad about it. So… piles of cookies are out of […]
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You know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
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I’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
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Mark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely […]
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First, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
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Hi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
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When I was in college, I had to take a combination psychology and sociology class for my scholarship. While the class was very strange and interesting, it wasn’t the most fun I ever had. The professors required (Maybe it was voluntary? I can’t imagine I would’ve volunteered if I hadn’t been forced) that we […]
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It’s no secret that I’m in love with barbeque sauce. I’ll stuff it in a quesadilla, flavor my enchiladas, or make a shredded veggie sandwich. No shame in my B-B-Q sauce game (sorry for that, so sorry). It’s probably also not a secret that I’m incredibly lazy and hate going to the grocery store. Anyone […]
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