While everyone was stuffing their faces with cheese dip and pizza on Sunday, I was shopping for bathroom tile. Being an adult = rough stuff. The weekend wasn’t total loss though, because I had my vegi-versary dinner party on Saturday. (Side note: how many of you are wishing I’d shut up about my vegi-versary already? […]
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Apologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their […]
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Last call to enter my 1 year blog-iversary giveaway! Ends Thursday, January 30th at 11:59 pm. While we’re talking about happy things: cupcakes. I had a chocolate malt cake for my dad’s or my sister’s birthday in 2010 or 2011. I thought about it almost every day until Josh’s birthday, 2012 when I made a […]
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Shameless plug for my 1 year blog-iversary giveaway! Go enter. Win stuff. Not sure why, but I’ve been extra snacky lately. Sometimes it’s sweet snacks, sometimes it’s salty snacks, but it’s always crunchy. And preferably something I can eat by the handful without feeling too bad about it. So… piles of cookies are out of […]
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You know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
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I’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
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Mark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely […]
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Hi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
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By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time. When I was growing up, my grandpa had rows of blueberry bushes behind his house. When they were at […]
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When I was in college, I had to take a combination psychology and sociology class for my scholarship. While the class was very strange and interesting, it wasn’t the most fun I ever had. The professors required (Maybe it was voluntary? I can’t imagine I would’ve volunteered if I hadn’t been forced) that we […]
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