This month, I was challenge by The Recipe Redux to make a lucky food. The idea that food can be lucky and that people specifically make lucky foods to start their new year was completely foreign to me, but I could definitely use some luck in my life. I’ve had an all around challenging year […]
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Despite the fact that I haven’t finished raking the leaves in my yard, we have a solid layer of snow on top. The only thing that keeps me moving forward is that as the weather gets colder, the beverages get hotter. I’ve always been a sucker for hot chocolate, tea, coffee, anything warm and delightful, […]
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A couple of weeks ago, my mom dropped off 3 half bushels of apples. Incase you are unfamiliar with how many apples that is, I’ve used 20 pounds of peeled and cored apples and haven’t used a whole half bushel yet. These apples were fresh from the trees in their backyard and I’m not one […]
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If this is the first pumpkin butter recipe you’ve seen this year, then bloggers are doing fall wrong. There should be apples and pumpkins as far as the eye can see (and I promise I’m bringing you an apple butter recipe ASAP). If you’ve already seen a million recipes, the main difference with mine is […]
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After going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to have for breakfast. All about balance, right? I feel like I’ve waited the appropriate amount of time to break out the pumpkin recipes, but I’ll be honest with you: I use pumpkin year […]
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My eating habits tend to be pretty predictable, especially for breakfast. Once I find something that’s easy and delicious, it will be my go to for weeks – especially if it’s something I can quickly grab and run out the door on weekdays. All rules fly out the window on weekends, because I love making […]
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I’ve clearly been making a lot of cookies lately. I made my whole grain chocolate chip cookies a couple dozen times over the last two weeks plus some cookies for my mom for Mother’s day… and apparently I wasn’t done just yet. When I got home from work and saw some extra brown bananas, I […]
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I love a nice, coarse, dense cornbread. Josh is more of a cakey, floury cornbread fan. We’ve seen and tried a lot of recipes for a sweet breakfasty cornbread and both of us were yet to be impressed. I set out to make a sweet cornbread loaf to have for breakfast last week and found […]
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