Finally! A recipe that isn’t all about cheese, cheese, cheese! I have made these muffins twice this week. I’ve been eating them for breakfast, dessert, snacks… pretty much all times of the day. Best part? They’re loaded with fruit while tasting crazy indulgent and being oh-so-fluffy.
After Easter and my cheese-pocalypse, I desperately needed some whole grains and some fruit injected into my diet (please don’t remind me about all the candy I’ve been inhaling – what am I supposed to do with a solid chocolate bunny??). These bad boys classy ladies are just what I needed to get back on track.
I used raspberries in this, but I think it would really work with any kind of berry. My other top recommendation would be strawberry – I actually thought about swapping it out in my most recent batch, but the raspberry is so crazy delicious that I didn’t want to mess with success. I prefer to use frozen berries, as well, because they’ll fall apart and make mashing them up incredibly easy. I know you’ll want to dive right into them hot from the oven, but let them cool a while before peeling off the wrapper, or you’ll end up with gooey pockets pulling off with the paper. Delicious, delicious gooey pockets – you definitely don’t want to waste any of these muffins!
Tagged with: Dairy Free • Egg Free • Gluten Free • Hidden Fruits • Nut Free • Soy Free • Vegan • Vegetarian
Oh yum! It’s been foreverrr since I’ve made muffins. They reall are so versatile!
I make muffins all the time! I’m not a morning person, so it’s great to have a grab and go kind of breakfast ready
I love love love chocolate and raspberry together! These are perfect healthy grab n go breakfast during the workweek. 🙂
I totally agree! I probably make muffins a little too often because they’re just so easy to take along.
These sound SO good! I love the chocolate and raspberry combination idea. I bring breakfast to work on occasion, so I will have to keep these in mind :).
I meant to bring some extras into work to share but forgot them at home. Oops, more for me 🙂
I am a muffin lover and chocolate raspberry ones OMG!!! I can’t wait to try these. They look like they’d go perfect with a latte too 😉
Definitely pair these with a latte! I’ve somehow accidentally gone all week without coffee… tomorrow morning I will have to change that!
OMG. Chocolate and raspberries are one of the best combinations ever! These muffins look delightful 🙂
Just as you said these would be anytime, breakfast, lunch, snack. What a great combination.
These raspberry muffins look amazing…great recipe!…I will definitely try gluten free version..I’ve become a big fun of oat flour recently :).
I think I like oat flour better than wheat in almost all non-yeast baked goods. It’s just so light and fluffy!
I need one of these muffins and a giant cup of coffee right now!!! yum
OK, so I’ve never used raspberries in a muffin, and now I HAVE to try! Especially since I feel like you and need to decompress and eat a little, ahem, healthier after Easter weekend’s craziness. We’ll definitely be making these when I get my hands on some raspberries!
I love it when the berries are smashed into a sauce so they flavor up the whole thing rather than getting bites of them whole! Delicious!
Yum, Kelly! These look and sound so delicious. This is my kind of muffin – breakfast that doubles as a treat!
Yes please! Bookmarked 🙂
let me know if you try them out!
I LOVE chocolate & raspberry together. It’s one of my favorite cake combinations actually, so I know I’d adore these muffins!
These are gorgeous muffins!
Yes and Yes! Chocolate and Raspberry are like two peas in a pod. And these muffins are great for a morning on the go.
mmmm, these sound lovely! My kids love breakfast muffins.
Chocolate + Raspberry = yum. I am definitely going to try these! Nothing better than a quick grab and go treat!
Chocolate and raspberry is one of my all time favorite flavor combos! I know these muffins must be all kinds of delish.
Oh my, If it wasn’t almost 9pm at night, I would make these right now!
so.in.love with these!!!!
Glad you like them! They’ve already become a regular breakfast/snack in my house 🙂
just made these! they turned out sooooo delicious and nice! it’s amazing that they are only 140 calories each! i’ve removed the sugar and substituted them with lesser honey for a no-sugar version. gonna try removing the wholewheat flour and substituting it with oat or wheat germ next time round. Thank you so so so much for this wonderful recipe! (:
I recommend oat flour — it works wonderfully here! I’m glad you enjoyed the recipe!
btw i also tried out your recipe with the recommended strawberries because raspberries are so expensive in asia, and they work out really nicely too! (:
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