Third slow cooker oatmeal recipe in a row! We did it guys. We made it through a week of my eating nothing but oatmeal. Just kidding. But seriously, I’ve eaten a lot of oatmeal lately. This happens when it gets cold out. I want a hot breakfast but I want to sleep in and do […]
Read more
Have you fallen in love with Monday’s mocha oatmeal, yet? Well get ready, because here’s your second love: white mocha oatmeal. I’m pretty certain this week will go down in my blogger history (those are probably just called archives) as the week I ate nothing but caffeine. I promise, not everything I eat is full […]
Read more
If you don’t count my sweetpotato quesadilla, this will be my first Recipe Redux challenge. This month, t he challenge was a non-casserole dish made in a slow cooker. If you scroll through my archives, you’ll see that I don’t really use a slow cooker very often, despite loving the convenience more than anything. Normally, […]
Read more
A couple of weeks ago, my mom dropped off 3 half bushels of apples. Incase you are unfamiliar with how many apples that is, I’ve used 20 pounds of peeled and cored apples and haven’t used a whole half bushel yet. These apples were fresh from the trees in their backyard and I’m not one […]
Read more
If this is the first pumpkin butter recipe you’ve seen this year, then bloggers are doing fall wrong. There should be apples and pumpkins as far as the eye can see (and I promise I’m bringing you an apple butter recipe ASAP). If you’ve already seen a million recipes, the main difference with mine is […]
Read more
Confession: When I make soup, I sing that shots song, replacing shots with soup. So. Basically, I run around the kitchen yelling Soup! Soup! Soup soup soup soup! Why am I telling you this? I don’t know. Soup makes me happy. When I’m feeling sick or sad, I turn to soup. Happy yet? Eat more […]
Read more
By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my time. I’ve always found the difference between yams and sweet potatoes confusing, especially because so many people use the names interchangeably. When […]
Read more
If were to guess what my diet was like based on my blog postings, you’d probably graph my cheese consumption similar to cosine this week. I started out cheese heavy on Monday, delved into some sweet vegan treats on Wednesday, and then rounded my week out with a cheesy Caesar dressing. Well, you’d be wrong. […]
Read more
After going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to have for breakfast. All about balance, right? I feel like I’ve waited the appropriate amount of time to break out the pumpkin recipes, but I’ll be honest with you: I use pumpkin year […]
Read more
Apparently, I eat a lot of cheese. Can’t help it, it’s delicious. Regular cheese, vegan cheese, cheese substitutes, I want it in my life and I want it often. Unfortunately, no matter how much I love cheese, it never loves me back, so if I want my pants to fit, I have to make other […]
Read more
