Poorly kept secret, I’m obsessed with barbeque sauce. I put it on everything, and it looks like that’s the direction everyone else is going in too! Everywhere I look, I see barbeque chicken pizza. It always sounds so tempting, but I don’t eat chicken. I’ve gone so far as to order a pizza with barbeque […]
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First of all, I hope everyone had a fantastic weekend and congrats to the winners of the Better than Bouillon giveaway! I sent out emails on Sunday, please respond by Wednesday to claim your prize. This weekend was unnecessarily stressful for me, and I’m not even sure why. I was so tired all day Sunday […]
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Third cheesy recipe in a row?? I promise I’ve eaten things other than dairy lately. Even if you don’t count Easter candy. In fact, Friday’s recipe will be vegan and packed full of fruit. But today, it’s all about cheese. I had a soup like this a long time ago and crave it all the […]
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I hope everyone had a great weekend! I had Friday off, so mine was extra long (but still never long enough, right?). I’d like to say I was super productive with my day off, but I basically sat around playing video games, caught up on some TV, and baked a loaf of bread (recipe probably […]
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I have a thing against pre-boiling lasagna noodles. Most prep work I don’t mind doing, especially if it will make the final product that much better. But I’ve never really felt found a difference in lasagna texture and the cook time doesn’t change – so why bother? It doesn’t help that the only time I […]
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Brussels sprouts are one of those things that I’ve heard so many awful things about, I never bothered to try them. Recently, they’ve been popping up on pretty much every blog I read, so I figured I’d finally give them a try. I saw a recipe for Buffalo Veggie Pasta bake over on Coffee and […]
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It’s Lent right now and that’s pretty much my favorite time of the year. As a mostly vegetarian, sometimes fish eater, every Catholic on the planet eats like me on Fridays. It’s the only time of year where my obnoxious restaurant questions can be excused and menu items are specifically tailored to my diet. One […]
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If you’ve been following along, you have probably noticed that I make a lot of yeast doughs that I only use half of. I’m one of those weirdos that likes to make most of her own bread because there’s so many weird ingredients in store bought bread and bread doughs. I like to make extra […]
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Every time I post a recipe that is not inclusive to all diets, I feel irrationally bad. Because I have dietary restrictions, I try to cater to everyone. True, it’s easy enough to look at a recipe and figure out what you can change to make it suit you, but isn’t it nice when you […]
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Ever since the delicious outcome of putting butternut squash in broccoli cheese soup, I’ve been trying to combine cheese and squash as often as possible. Macaroni and cheese is usually a fatty, calorie dense food with little actual substance – but too delicious to resist. Using squash in the base of the soup adds a […]
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