If you’ve been following along, you have probably noticed that I make a lot of yeast doughs that I only use half of. I’m one of those weirdos that likes to make most of her own bread because there’s so many weird ingredients in store bought bread and bread doughs. I like to make extra […]
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Every time I post a recipe that is not inclusive to all diets, I feel irrationally bad. Because I have dietary restrictions, I try to cater to everyone. True, it’s easy enough to look at a recipe and figure out what you can change to make it suit you, but isn’t it nice when you […]
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There are very few things that every time I try to cook result in complete failure: a simple grilled cheese is at the top of that list. I’m not sure what it is about having two slices of bread and one slice of cheese that becomes so intimidating for me, but I either somehow melt […]
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Do you love a lazy weekend? My favorite thing to do when I don’t have to work is literally nothing. I briefly left my house to go to the bar, but mostly sat around, played silly games on my computer, did some baking, and watched Star Trek with a beer or two. Aside from the […]
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This whole month, I’ve been participating in “Frugal February”. It’s too easy to feel exhausted after work and go out for dinner or drop $100 at Target because I’m bored – so I decided that at least for a month of February, I would make changes to the way I spend money and what I […]
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I’ve been on a bit of a decadent banana breakfast kick lately. Last weekend I made banana french toast and this weekend I made both these oatmeal banana pancakes and peanut butter banana breakfast rolls (recipe coming soon!). I’m not normally so into bananas, but they’re cheap, delicious, and easy to keep around the house. […]
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Ever since the delicious outcome of putting butternut squash in broccoli cheese soup, I’ve been trying to combine cheese and squash as often as possible. Macaroni and cheese is usually a fatty, calorie dense food with little actual substance – but too delicious to resist. Using squash in the base of the soup adds a […]
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I know it’s no where near bell pepper season, but I crave stuffed peppers all year round. I like them a few different ways: fake meat and rice, chili and cornbread, full of veggies and tomato sauce– all are good choices! My sister and dad mentioned last week that they were going to make chicken […]
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After a week of particularly bad eating (Thanksgiving, Christmas, Halloween… the usual suspects), I like to get back on track with a vegan week. Being vegan isn’t so bad: until you remember cheese. This definitely isn’t a vegan week– in fact, my grocery bill was probably 50% cheese this week (Hello, pound of gouda!), but […]
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I debated with myself weather to post a Valentine’s Day-sy recipe. Every blog I look at has had red velvet this and bright pink that. While 99% of those recipes seemed amazing, I’m not really a red velvet, pink, or overly romantic kind of person. I am, however, a dessert person, so I decided any […]
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