Hi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
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By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time. When I was growing up, my grandpa had rows of blueberry bushes behind his house. When they were at […]
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When I was in college, I had to take a combination psychology and sociology class for my scholarship. While the class was very strange and interesting, it wasn’t the most fun I ever had. The professors required (Maybe it was voluntary? I can’t imagine I would’ve volunteered if I hadn’t been forced) that we […]
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It’s no secret that I’m in love with barbeque sauce. I’ll stuff it in a quesadilla, flavor my enchiladas, or make a shredded veggie sandwich. No shame in my B-B-Q sauce game (sorry for that, so sorry). It’s probably also not a secret that I’m incredibly lazy and hate going to the grocery store. Anyone […]
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If you made a resolution to eat more fruits or vegetables, this is the perfect recipe for you. Personally, I don’t make New Year’s resolutions. I refuse to wait until the start of a year to eat better or keep my house cleaner. If something needs to change, waiting only makes me want to wait […]
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If you’re anything like me, every time you make chili, you just sort of wing it. Sometimes it comes out great and sometimes it’s just okay. I’m posting this recipe more for me than for anyone else, because this chili was perfect for me: full of veggies, just enough chili powder, and incredible leftovers. I […]
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Help the environment and eat delicious foods this holiday season by making a meatless dish with foods packed in eco-friendly Tetra Paks.
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This month, I was challenge by The Recipe Redux to make a lucky food. The idea that food can be lucky and that people specifically make lucky foods to start their new year was completely foreign to me, but I could definitely use some luck in my life. I’ve had an all around challenging year […]
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What the what? This was supposed to post on November 20th and for some reason didn’t. (Thanks WordPress, for never alerting me to this fact?) After my vacation, I was too busy playing catchup to notice. It’s now a month late , so I feel extra bad about never posting a review after the people […]
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When we were on vacation, all I wanted the whole time was Mexican food. On the cruise ship I couldn’t really demand whatever kind of food I wanted, and I wasn’t about to search out a Mexican restaurant in Jamaica, but I had a little control in Florida. I asked everyone who looked like they […]
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