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Tagged With / 'Gluten Free'

February 25, 2013


Bananas Foster Slow Cooker Oatmeal

Do you love a lazy weekend?  My favorite thing to do when I don’t have to work is literally nothing.  I briefly left my house to go to the bar, but mostly sat around, played silly games on my computer, did some baking, and watched Star Trek with a beer or two.  Aside from the […]

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February 22, 2013


Homemade Chicago-style Pizza Sauce

This whole month, I’ve been participating in “Frugal February”.  It’s too easy to feel exhausted after work and go out for dinner or drop $100 at Target because I’m bored – so I decided that at least for a month of February, I would make changes to the way I spend money and what I […]

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February 20, 2013


Oatmeal Banana Pancakes

I’ve been on a bit of a decadent banana breakfast kick lately.  Last weekend I made banana french toast and this weekend I made both these oatmeal banana pancakes and peanut butter banana breakfast rolls (recipe coming soon!).  I’m not normally so into bananas, but they’re cheap, delicious, and easy to keep around the house. […]

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February 18, 2013


Butternut Squash Mac and Cheese

Ever since the delicious outcome of putting butternut squash in broccoli cheese soup, I’ve been trying to combine cheese and squash as often as possible.  Macaroni and cheese is usually a fatty, calorie dense food with little actual substance – but too delicious to resist.  Using squash in the base of the soup adds a […]

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February 15, 2013


Chorizo-Quinoa Stuffed Peppers (Vegan)

I know it’s no where near bell pepper season, but I crave stuffed peppers all year round.  I like them a few different ways: fake meat and rice, chili and cornbread, full of veggies and tomato sauce– all are good choices!  My sister and dad mentioned last week that they were going to make chicken […]

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February 14, 2013

vegan cheese sauce recipe

Easy Vegan Nacho Cheese Sauce

After a week of particularly bad eating (Thanksgiving, Christmas, Halloween… the usual suspects), I like to get back on track with a vegan week.  Being vegan isn’t so bad: until you remember cheese.  This definitely isn’t a vegan week– in fact, my grocery bill was probably 50% cheese this week (Hello, pound of gouda!), but […]

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February 11, 2013


Vegan Banana French Toast

Breakfast has always been my favorite meal of the day.  Lazy weekend breakfasts are even better, especially when they’re carby and covered in syrup.  While pancakes will probably be my favorite forever, sometimes I just really want french toast.  I don’t often keep eggs in the house, so most of my french toast recipes end […]

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February 7, 2013

vegetarian taco recipe

Buffalo Tofu “Chicken” Tacos

Did you watch the Super Bowl yesterday?  I definitely did not!  I did briefly tune in to the Puppy bowl and the kitty halftime show though and ate a lot of snacks!… Anyway, onto today’s recipe. I’m very late to the buffalo sauce game.  I have never been able to do spicy, just looking at […]

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February 6, 2013

White Bean and Mushroom Chili

Vegan Bean and Mushroom White Chili

*Pictures Updated on 8/15/13 with Easy Whole Wheat Bread* White chicken chili has always looked like something I’d want to eat– if only it didn’t have chicken.  It’s creamy, smells a little spicy, and looks so comforting!  Not knowing what it actually tastes like, I had to start with recipes I found online and tweak […]

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February 3, 2013

gluten free donut recipe

Healthy Gluten Free Donuts Topped with Nuts

Let’s put one thing out there, donuts are delicious.  I have a friend who can’t have gluten and if you put her in any hypothetical or imaginary situation, her first response is “I would eat a donut”.  I was already working on a healthy baked donut recipe, so I decided to make it gluten free […]

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