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Tagged With / 'Gluten Free'

April 12, 2013


Maple Bourbon Brussels Sprouts

It’s Friday! I totally forgot about Wednesday until I got out of the shower and Josh yelled to me, “Did you know today is Wednesday?  You didn’t put anything together for your blog.”  Yeaaahhh, well… Oops?  This week has just felt so weird.  I just know you were all sitting there anxiously waiting on Wednesday […]

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April 5, 2013


Healthy Chocolate Raspberry Muffins

Finally!  A recipe that isn’t all about cheese, cheese, cheese!  I have made these muffins twice this week.  I’ve been eating them for breakfast, dessert, snacks… pretty much all times of the day.  Best part?  They’re loaded with fruit while tasting crazy indulgent and being oh-so-fluffy. After Easter and my cheese-pocalypse, I desperately needed some […]

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March 22, 2013


Peanut Butter Bars with Sneaky Beans

I know the name of this recipe sounds so weird, but hang in there, okay?  I’m clearly not the best at naming recipes and normally just use descriptive titles.  I’m just not a cutesy person.  I’m not into pink or frilly (shiny is a whole different story!) and coming up with adorable names does not […]

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March 15, 2013


Fruity Breakfast Cornbread Two Ways

I love a nice, coarse, dense cornbread.  Josh is more of a cakey, floury cornbread fan.  We’ve seen and tried a lot of recipes for a sweet breakfasty cornbread and both of us were yet to be impressed.  I set out to make a sweet cornbread loaf to have for breakfast last week and found […]

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March 14, 2013


Vegan Toasty Coconut Cream Pie

Happy Pi Day!! Definitely in the top 5 of every nerd’s favorite holidays.  Because I’m a super nerd, I decided to throw in an extra post this week to celebrate.  I’m not normally a pie person (something about gelatinous fruit goo just doesn’t sit right with me!), but I have been known to go crazy […]

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March 11, 2013


Vegan Buffalo Veggie Mac and Cheese

Brussels sprouts are one of those things that I’ve heard so many awful things about, I never bothered to try them.  Recently, they’ve been popping up on pretty much every blog I read, so I figured I’d finally give them a try.  I saw a recipe for Buffalo Veggie Pasta bake over on Coffee and […]

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March 8, 2013


No-Clam and Potato Chowder

It’s Lent right now and that’s pretty much my favorite time of the year.  As a mostly vegetarian, sometimes fish eater, every Catholic on the planet eats like me on Fridays.  It’s the only time of year where my obnoxious restaurant questions can be excused and menu items are specifically tailored to my diet.  One […]

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March 6, 2013


Eggplant Parmigiana Sandwiches

Eggplant parmigiana is one of my favorite foods to get at an Italian restaurant.  It’s so comforting, but it’s also so fattening.  When I randomly found a 4 oz jar of my homemade spaghetti sauce I thought was long gone, I knew I had to do something special with it and lightened up eggplant parmigiana […]

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March 1, 2013


Barbeque Veggie Enchiladas with Cheese Sauce

Every time I post a recipe that is not inclusive to all diets, I feel irrationally bad.  Because I have dietary restrictions, I try to cater to everyone.  True, it’s easy enough to look at a recipe and figure out what you can change to make it suit you, but isn’t it nice when you […]

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February 27, 2013


Caramelized Onion and Mushroom Grilled Cheese

There are very few things that every time I try to cook result in complete failure: a simple grilled cheese is at the top of that list.  I’m not sure what it is about having two slices of bread and one slice of cheese that becomes so intimidating for me, but I either somehow melt […]

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